91Ew1Vmk2qL.jpg,Cooking the Japanese Way: Revised and Expanded to Include,On Food and Cooking – Strata,Japanese Cooking : A Simple Art by Shizuo Tsuji (1980,41SOtH8MFUL._AC_UF350,On Food and Cooking: The Science and Lore of the Kitchen (English Edition)商品の詳細ASIN: B000PAAH1W出版社: Scribner; 第1版 (2007/3/20)発売日: 2007/3/20言語: 英語本の長さ: 908ページ